125g of loose leaf tea in an airtight tin caddy containing a bright, brisk and full-bodied Ceylon black tea from the Dimbula Valley. The fine grade Broken Orange Pekoe (BOP) leaf yields a burgundy coloured brew which is robust and strong.
Brewing Information
Recommended to use Spring Water
95˚C – 100˚C
1 Tea Spoon (2.5g)/ 1 Teabag Per Person
220ml of water per person
3 – 5 Minutes (5 minutes for a strong cup)